Our menu

Thin-sliced ham and pork cake, the classic Saigon sandwich.

Beef braised dark and sweet in five spice.

Chicken in the same five spice, lighter and just as loud.

BBQ pork with crisp, caramelized edges.

Golden organic tofu with all the pickles and herbs.

Sliced beef, cold noodles, mint and lettuce in two tight rolls.

• Gluten-free rice paper

Sliced pork, vermicelli and mint, cut so you can see every layer.

• Gluten-free rice paper

Pink shrimp showing through the rice paper.

• Gluten-free rice paper

Tofu strips, vermicelli and a lot of mint.

• Gluten-free rice paper

Chicken strips with lettuce, mint and noodles.

• Gluten-free rice paper

Organic chicken in the broth it was made from.

Shrimp in hot chicken broth so they stay sweet.

Thin slices of beef that finish cooking in the bowl.

Tender pork cubes in chicken broth. Comfort in a bowl.

Sliced beef over cold vermicelli, herbs and pickles. Pour the nuoc cham over everything.

Sliced pork, cold noodles, crunchy vegetables and a tangy dressing.

Roasted shrimp on a bed of vermicelli, lettuce and mint.

Grilled chicken strips, cucumber, pickled carrot and daikon, cilantro.

Marinated tofu cubes, cold noodles, herbs and a light tangy dressing.

Strong drip coffee over sweetened condensed milk and ice. Stir it yourself.

A young coconut with a straw.

A pot of hot tea.

Natural sparkling mineral water.

Cold and fizzy.

Cold apple juice.

Still water, cold.