VietnamesestreetfoodinBerkeley,made by a family from Saigon.
Banh mi on crusty baguettes, fresh spring rolls, chicken pho on a slow-cooked broth and cold vermicelli bowls. Eat in, call ahead for pickup, or order on DoorDash.
Huy and Thao grew up on the streets of Saigon, where lunch is a low stool, a steaming bowl and a cart that has made one thing well for years.
A short menu, cooked the way the street taught us.
We opened Sidewalk Street Food in Berkeley in 2018 to cook that way here: a short menu, fresh herbs, a chicken broth that is slow-cooked, and a crusty baguette for every banh mi.
The family moved. The food never left.
Our family's roots moved from Saigon to the Bay Area decades ago. The food never left.
Banh mi travel well. Order them by the dozen for your meeting, party or game day, tell us when you need them, and we will have everything wrapped and ready.
